Profile — Papilla Milano

This venue's profile. The same fields are available via MCP at /mcp.

Name
Papilla Milano
City
Milan
Country
IT
Currency
EUR
Description
Contemporary Neapolitan pizzeria on Piazza XXIV Maggio, known for its 24–36-hour dough and fried starters like the Maxi Montanare. Papilla Milano is a Neapolitan pizzeria on Piazza XXIV Maggio, with a menu that opens with fried and baked starters: Maxi Montanare al pomodoro, mozzarella in carrozza, parmigiana di melanzane and fiori di zucca stuffed with ricotta. The kitchen describes dough that rests for 24 to 36 hours before baking, and a wholewheat base is available for a small supplement. Lunch and dinner run every day, the room is cosy and family-friendly, and dogs are allowed. Expect about EUR 20–30 for two, plus a cover charge.
Address
P.za Ventiquattro Maggio, 5, 20122 Milano MI, Italy, Milan, IT
Cuisine
Neapolitan
Phone
+39 02 9415 5574
Neighbourhood
Navigli
Price band
$$
Timezone
Europe/Rome
Booking
link via Book a table
Status
operating
Coordinates
45.453035, 9.180979

Hours

Monday
12:00–14:30, 19:00–23:30
Tuesday
12:00–14:30, 19:00–23:30
Wednesday
12:00–14:30, 19:00–23:30
Thursday
12:00–14:30, 19:00–23:30
Friday
12:00–14:30, 19:00–23:30
Saturday
12:00–14:30, 19:00–23:30
Sunday
12:00–14:30, 19:00–23:30

Attributes

Vibe
cozy, friendly, casual
Good for
family, celebration, groups
Feature
serves-alcohol, cocktails, wine-list, beer, coffee, desserts, dog-friendly, reservations, delivery, takeout, kids-menu
Meal period
dinner, lunch
Cuisine
neapolitan, pizza, italian
Dietary
vegetarian
Accessibility
accessible-parking, wheelchair-accessible, accessible-restroom

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