Papilla Milano is a Neapolitan restaurant in Milan (Navigli), $$; open Mon–Sun 12:00–14:30, 19:00–23:30; book at https://www.thefork.it/ristorante/papilla-milano-r546743.
Contemporary Neapolitan pizzeria on Piazza XXIV Maggio, known for its 24–36-hour dough and fried starters like the Maxi Montanare. Papilla Milano is a Neapolitan pizzeria on Piazza XXIV Maggio, with a menu that opens with fried and baked starters: Maxi Montanare al pomodoro, mozzarella in carrozza, parmigiana di melanzane and fiori di zucca stuffed with ricotta. The kitchen describes dough that rests for 24 to 36 hours before baking, and a wholewheat base is available for a small supplement. Lunch and dinner run every day, the room is cosy and family-friendly, and dogs are allowed. Expect about EUR 20–30 for two, plus a cover charge.
City
Milan
Country
IT
Currency
EUR
Address
P.za Ventiquattro Maggio, 5, 20122 Milano MI, Italy, Milan, IT